Starving For Good Food
- Awesome Food
From appetizers on up to sweet and succulent desserts that tempt many who are going out to eat, we'll cover the nitty gritty on the best eats that you can dish up. Some out there are tempted by Memphis barbecue, and some tend to gravitate towards Penne Pasta or the tastes of Sicily. Awesome and enticing food is the backbone of our blog, because this is the finished product that you are looking to create and fortify with the cookware and other gadgets we'll be reviewing constantly.
Whether you are in the mood for a Fettucini Alfredo that you just can't turn down, or happen to favor the "everything-infused-with-bacon" mantra, we will have recipes that will make you swoon no doubt, and have everyone else in the home listening for the sound of your timers. Of course, the holidays are also one of the biggest times of year for anyone getting ready to put some serious time in the kitchen, and we should be able to dish up some flavorful food types for these occasions.
From city dwellers falling in love with street cart food to the tons of attention that is given to tapas and fantastically far-away tastes such as Vietnamese Pho, it's a great time to be in love with food itself. Stick around and check out the blog as we show you samples of savory goods that will remind you how much your stomach is now rumbling!
It has been said that "Onion choppers and avocado slicers are no match for a good knife and some skill". However, we think that there are many items out there that will really make the job in the kitchen easier, quicker, and that much more fun to follow through with.
Stainless-steel garlic presses, can-openers, and meat tenderizers are all fair game for us to take a closer look at, as well as the wide array of knives that are now available out there. Some out there favor the handheld pepper mill as their favorite, and some have digital thermometers that "take the cake" for them in their daily quest to prepare food that will be over-the-top in taste and variety.
From fascination with rotary graters to 3-bladed Mandoline slicers, there are so many gadgets available for the culinary aficionado these days, that there's always something to do while waiting for your preheat or any other chore. We know well that the way to many folk's heart is through good food, and so we'll take some quality time showing you the smaller-sized items out there that will give you a hearty hand during prep time.
Within the realm of food, there are many items that the advent of that good old electric current really helps with! Coffeemakers, bowl scrapers, and speed hand mixers are just a few of the offerings that are out there that use power to make things easier for you, I've even heard of chefs using Drones for photography in the kitchen!. Some of the things out there are so mass-produced that they may not be up to par, and it's another reason for us to check out their specs closely.
Some of the best advents to the dedicated chef have been items like digital rice cookers, griddles, toasters, and waffle makers; even as you improve your cooking skills, they are reliable standbys to do just one important segment of the job. We'll guide you through some of the many choices out there, so when it comes time for your next soiree or company gathering, you'll have the great gadgets to assist you in style.
Items such as Crock-Pots always conjure up pleasant images for us, since we know that after a day of simmering, something incredibly tasty this way comes. Products such as Foreman Grills and microwave ovens are forms of sacrilege to some who work in kitchens frequently, but are rites of passages for some, and we'll take a look at items like this as well as slow cookers and processors that will gear up your guise and prep means for a great meal.
These days there are so many that are into Urban Gardening that it is one phenomenon that is worth a closer look. As folks make a large push to become more sustainable and healthy, this is one area that folks are going to be curious and eager about that we want to cover. Baking in batches, boiling and chilling, and cooling and creaming are just some of the many techniques out there that people are eagerly learning about to become great cooks.
Tricks such as docking, pastries, folding, and divine cookie dough making are all going to be of interest to you if you want to be the best chef possible, and we'll take a look at other things like lining a pan and leveling the delicious crust you just created. There are a lot of different techniques for things like frying and shaping batter, and many different ways for the creator of the food to alter its flavor and appearance.
From the science of syrup to juicing and peeling, there are tons of different tips that help you with prep, baking, and finishing/garnish stages of your delicious meal. Within every recipe there is a tip or two that stokes other ideas for great food, and this is what the joy of expanding culinary knowledge is: creating memories that linger just as the great tastes of your favorite dish, or better yet: one you've never had and just sampled for the very first time.
Welcome everyone to my new site!
My name is Damien Adley and I’m a chef in Omaha, Nebraska. We may not be the food capital of the world but there is certainly a lot to be said for living in the heartland!
StarveFood is going to be the heartbeat of my passion for food. I’ll be writing a ton of great information on the blog and updating it constantly. Some of the types of content I’ll be writing about include product reviews, gear guides, great recipes, vegan and vegetarian food production, how to guides and more. I might even write a little bit about how I recently made soap!
Cooking and baking have long been my passion and my choice of study as well. As a professional chef I hope to spread my knowledge of food and culinary techniques to anyone who wishes to read.
The clanking of silverware, the folks that are peeling potatoes or stirring simmering sauces, and the end of the day’s mulling over what to order next are all vital elements of running a commercial kitchen, and they are no small feat.
Becoming engrossed head-first with all of the fine ways that food can make you feel, I wanted to share doses of my personal experience, and pass on knowledge that many need when first starting out. Been cooking for decades? Excellent! Stick around and check out how we expand on age-old ideas that collide perfectly with new ones.
I’m looking forward to hearing comments from readers, answering any questions about being a chef, cooking or food and spending time with anyone who is interested in the culinary artform!
Join me as I blog my way through the world of cooking, kitchen products and amazing food!